CHEESE TIPSĪnother main component of these keto biscuits is shredded cheddar cheese. Your biscuits will have a dry and crumbly consistency since coconut flour is an absorbent flour. With that said, a flour you DO NOT want to use in place of almond flour is coconut flour. But if you are allergic to almond flour - or just don't want to use it - you can easily substitute it with either walnut flour or sunflower seed flour.īoth can be used as an equal replacement for almond flour for this recipe, and it will turn out just as delicious. There’s nothing like Stew or Chili to pair with these almond flour biscuits, or a hot bowl of Hamburger Soup, Broccoli Cheddar Soup or Zuppa Toscana.So, one of the main components to make these biscuits is almond flour. Fry up some bacon or ham, and an egg or two, then pile them onto leftover biscuits and enjoy! Delicious Keto dishes to serve with Keto Biscuits My favourite way to use leftover low carb biscuits is to make breakfast sandwiches with them. These Keto Biscuits are great for breakfast either load them up with butter straight from the oven, or slather them with organic peanut butter and sugar free jam! Keto Biscuits & Gravy are another delicious way to enjoy them for breakfast. Want your almond flour biscuits to last longer? Toss them into a freezer safe ziploc and store them in the freezer for up to 4 months. Store at room temperature in an air tight on container for 1-2 days, or refrigerate for up to 5 days. Frequently Asked Questions How to store low carb biscuits Allow the biscuits to cool for a couple of minutes, then use a knife to cut around each biscuit to ensure they have not stuck to the muffin tin. Use room temperature eggs and sour cream, or the butter will solidify, making the batter more difficult to work with.Ĥ. Break down any clumps of almond flour you find while mixing it with the other dry ingredients.ģ. Spray the tin well with spray oil to avoid the biscuits sticking to the muffin tin!Ģ. Mix the dry ingredients into the wet until just combined and then fold in grated cheddar cheese.ĭivide the batter evenly between 8 muffin tins, about 1/4 cup each.Ĭool the Keto Biscuits for a couple of minutes before removing from the tin and diving in! Watch the whole thing go down:ġ. In another bowl whisk sour cream, eggs and melted butter until fully combined. In a medium mixing bowl combine almond flour with baking powder, sea salt, garlic powder and spicy spaghetti seasoning, then set aside. Heat your oven to 425° and spray a muffin tin with oil. Salt – I like to use coarse ground sea salt in these Keto Cheddar Biscuits for the flavour, but any type of salt will work. Spicy Spaghetti Seasoning – Awesome for Low Carb Spaghetti, this seasoning is also great in baked goods such as these Keto Biscuits, Fathead Pizza Crust and Keto Flatbread! It’s easy to make yourself, or it can be replaced with Italian seasoning, if you prefer. Fast and easy! Make these Keto Biscuits in just 15 minutes from start to finish! Ingredients Save a couple for the next day and make breakfast sandwiches out of them with bacon and fried eggs!ģ. They aren’t just made for a yummy side, these Delicious Keto Cheddar Biscuits are great for little sandwiches as well. Low carb biscuits are a great way to indulge in a flavour packed bread goodie without that awful wheat bloat.Ģ.
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